Seal Area.....10"x12" (25cmx30cm) Maximum blister depth with buildup 3 1/4" (8.25cm) Seal pressure..500
lbs. @100psi/227 kg@bar7
Seal temperature precision control 0-600 degrees Fahrenheit/0-315.5 Degrees Celsius
Seal time adjustable 0-10 seconds. Hot plate Teflon sheet covered Air requirements 80-100 psi bar 5-7 customer supplied Air consumption per cycle 0.17 CFC @ 100psi /(.005 mcubed @bar7
Cycle speed variable 1 to six on average Filter regulator guage Supplied by Visual Electrical 115 AC Volts 50/60HZ 8 amps Dimensions 22"Wx29"Lx24"H/(56cmx74cmx61cm) Weight 100lb Approx/45.35 KG
Table Top Blister sealing machine designed for "In-House" packaging on a small to moderate scale.
Coffee-Pac Impulse Model
An efficient and reliable vacuum/gas flush bag sealer specially engineered for vacuum packaging roasted
beans and ground coffee. The machine is ideal for the coffee roaster or processor looking for a cost-effective packaging alternative
Dibipack MEC-PAC STA
220V/1Ph Sealer Power Supply 220V/3Ph Tunnel Power Supply 1.5kW Max power requirements (7kW tunnel)
6 bar Compressed air consumption Minimum package dimensions 3.6"x3.6" Maximum package dimensions 21.6"x17.6" Maximum package height 6.5" 30 pkg/min Minimum centerfold film width (in.) 8"
Maximum centerfold film with 21.5" Overall sealer dimensions (in.) 39"x71"x57" Tunnel entrance 18"x8.5" Overall tunnel
dimensions (in.)34"x75.5"
The Perl Air Capper
The Perl Aircap is a pneumatically-operated, hand-held portable capper capable of tightening screw or lug-type caps in
diameters of 15 mm and up. This is the most efficient, simplest to operate hand-held capper on the market today. Because it weighs less than 2 lbs., an operator should experience little fatique even
after hours of use.
DibiPack Model 4255 Mag Shrink Wrapper
220v/1ph power supply 16.5x21.5 sealing dimensions 10" maximum sealing height Max power req. 4kW
Included: magnetic hold-down 4-8/min packaging speed Machine dimension of 31"x53" Maximum center folded film of 24" Approx. 320 Lbs TEARSTRIP adaptable
